Beatriz
Jacoste

This module will explore key concepts and methodologies to understand and anticipate future food landscapes, analyze emerging trends, and develop sustainable strategies for the food industry. The course begins with an introduction to foresight methodologies and tools used to anticipate future scenarios in the food sector. Students will gain practical skills in scenario planning and trend analysis, enabling them to assess and respond to future challenges and opportunities. The exploration of food trends forms a significant component of the course. Students will examine the driving forces behind food trends, including shifting consumer preferences, technological advancements, and sustainability concerns. Through case studies and analysis, students will learn to identify and evaluate emerging trends, enabling them to make informed decisions in the evolving food industry.

An essential focus of the course is on regeneration scenarios for the food industry. Students will study innovative strategies to promote sustainable food production, circular economies, and regenerative agriculture. By considering environmental, social, and economic factors, students will learn to develop scenarios that balance sustainability and economic viability. They will possess the skills to anticipate and respond to emerging trends, assess their impact on the food industry, and develop sustainable and regenerative strategies for a future-oriented food system.