{"id":82358,"date":"2022-03-03T11:02:26","date_gmt":"2022-03-03T10:02:26","guid":{"rendered":"https:\/\/www.bbs.unibo.it\/?p=82358"},"modified":"2022-03-03T15:37:31","modified_gmt":"2022-03-03T14:37:31","slug":"global-mba-in-food-and-wine-a-goal-beyond-excellence","status":"publish","type":"post","link":"https:\/\/www.bbs.unibo.it\/en\/global-mba-in-food-and-wine-a-goal-beyond-excellence\/","title":{"rendered":"Global MBA in Food and Wine: a goal beyond excellence"},"content":{"rendered":"<p>The <strong>Global MBA in Food and Wine<\/strong> is designed with a focus on excellence in teaching and education. An <strong>international<\/strong> and <strong>interdisciplinary<\/strong> <strong>Faculty<\/strong> of top global teachers and industry entrepreneurs is the best calling card of this Programme.<\/p>\n<p>The curriculum includes a broad portfolio of knowledge, real cases study, and <strong>meetings with companies<\/strong>.<\/p>\n<p>The Programme is divided into three terms.<\/p>\n<p>In the first cycle, fundamentals of <strong>economics<\/strong> and <strong>management<\/strong> are provided by professors as <strong>Alec Ross<\/strong>, Senior Advisor for Innovation to Secretary of State Hillary Clinton for the duration of her term as Secretary of State and he served as the Convener for the Technology &amp; Media Policy Committee on Barack Obama\u2019s 2008 presidential campaign and Distinguished Adjunct Professor in our School and <strong>Antonio Paco Giuliani<\/strong>, Professor of Entrepreneurship at the IESEG School of Management.<\/p>\n<p>From the second term, the students will follow classes directly related to the Food and Wine world, with, among others, <strong>Ludovica Leone<\/strong>, Industry Leader in the Food and Wine sector and adjunct professor at Dickinson College in Bologna, and <strong>Fabio Parasecoli<\/strong>, Professor of Food Studies and Director of the Ph.D. in Food Studies at New York University.<\/p>\n<p><strong>Private visits<\/strong> to <strong>local companies<\/strong> and <strong>Leadership Talks<\/strong> with top <strong>food <\/strong>and<strong> beverage business executives<\/strong> have added values that only our <strong>strong network<\/strong> brings to the Global MBA in Food and Wine.<\/p>\n<p>Students from previous editions had the opportunity to meet, among others<strong>, Michele Pontecorvo<\/strong>, VP Ferrarelle Spa, Regional President FAI, and <strong>Massimo Bottura<\/strong>, a multi-starred chef who is at the top of chefs and restaurant world\u2019s ranking, with his Osteria Francescana.<\/p>\n<p>The Programme, <strong>12 months full-time<\/strong> in <strong>English<\/strong>, includes 500 hours of <strong>internship<\/strong> in leading companies: the best pass to get into the highest levels of exclusivity in Food and Beverage.<\/p>\n<p>Bologna Business School has obtained <strong>EQUIS &#8211; EFMD accreditation<\/strong> (<strong>only 1% of the top Business Schools in the world<\/strong>).<\/p>\n<p>Only the <strong>Made in Italy <\/strong>experience, together with an <strong>international<\/strong> <strong>network<\/strong>, can train the <strong>future managers<\/strong> of the Food and Wine market.<\/p>\n<p>The <strong>Global MBA in Food and Wine <\/strong>will allow you to study with an international faculty and to meet the top-level executives from the industry.<\/p>\n<p>Whether you want to become a key player in luxury management in the food and beverage market, or you are looking to begin an entrepreneurial adventure in the area, <strong>our Program is the best way to start<\/strong>.<\/p>\n<p><strong>Contact us<\/strong> as soon as possible to fix a one-to-one meeting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Global MBA in Food and Wine is designed with a focus on excellence in teaching and education. An international and interdisciplinary Faculty of top global teachers and industry entrepreneurs is the best calling card of this Programme. The curriculum includes a broad portfolio of knowledge, real cases study, and meetings with companies. The Programme [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"rubrica":[],"class_list":["post-82358","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Global MBA in Food and Wine: a goal beyond excellence | BBS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbs.unibo.it\/en\/global-mba-in-food-and-wine-a-goal-beyond-excellence\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Global MBA in Food and Wine: a goal beyond excellence | BBS\" \/>\n<meta property=\"og:description\" content=\"The Global MBA in Food and Wine is designed with a focus on excellence in teaching and education. An international and interdisciplinary Faculty of top global teachers and industry entrepreneurs is the best calling card of this Programme. The curriculum includes a broad portfolio of knowledge, real cases study, and meetings with companies. 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