{"id":73085,"date":"2021-08-02T17:19:43","date_gmt":"2021-08-02T15:19:43","guid":{"rendered":"https:\/\/www.bbs.unibo.it\/?p=73085"},"modified":"2021-08-05T11:53:27","modified_gmt":"2021-08-05T09:53:27","slug":"leadership-talks","status":"publish","type":"post","link":"https:\/\/www.bbs.unibo.it\/en\/leadership-talks\/","title":{"rendered":"LEADERSHIP TALKS – Global MBA, Food and Wine"},"content":{"rendered":"

THE FUTURE OF FOOD AND HOSPITALITY IN THE POST-PANDEMIC WORLD<\/strong><\/span><\/p>\n

This series of “Leadership Talks” aims to help Global MBA 21-22\u2019 students to develop specific knowledge and relevant insight on the future challenges that global organizations will need to face in the post-pandemic scenario.<\/p>\n

With the help of top managers and opinion leaders in their field, GMBA students will be able to learn what are the trends, competencies, and strategies that might help companies in the supercar, food and wine, fashion, energy industries to thrive managing the simultaneous demand for a more sustainable and equal future.<\/p>\n

 <\/p>\n

THE ROLE OF E-COMMERCE AFTER THE PANDEMIC IN THE WINE INDUSTRY<\/span><\/strong><\/p>\n

Steve Raye<\/strong> |<\/span> Author \u201cGet-US Market-Ready\u201d, Lecturer at Cornell, US<\/p>\n

 <\/p>\n

\n

THE CHALLENGES OF MARKETING WINE TO NEW GENERATIONS<\/strong><\/span><\/p>\n

Juliana Colangelo<\/strong> |<\/span> VP West Coast, Junior Partner at Colangelo & Partners<\/p>\n

 <\/p>\n

LEADING THE DIVERSITY EQUITY AND INCLUSION CHALLENGE IN THE WINE INDUSTRY<\/span><\/strong><\/p>\n

Sarah Bettman<\/strong> |<\/span> Advisory Board Member Women of the Vine & Spirits, former Director D&I Constellations Brands<\/p>\n

 <\/p>\n

THE FUTURE OF FOOD AND BEVERAGE DISTRIBUTION AFTER THE PANDEMIC<\/span><\/strong><\/p>\n

Paolo Palomba<\/strong> |<\/span> Partner, IPLC Europe, The Retailer Brand Specialist<\/p>\n

 <\/p>\n

THE CHALLENGE OF SUSTAINABILITY IN THE BEVERAGE INDUSTRY<\/span><\/strong><\/p>\n

Michele Pontecorvo<\/strong> |<\/span> VP Ferrarelle Spa, Regional President FAI<\/p>\n

 <\/p>\n

WHY CREATIVITY NEEDS TIME\u00a0<\/span><\/strong><\/p>\n

Massimo Bottura<\/strong> |<\/span> 3-star Michelin chef, Osteria Francescana<\/p>\n

 <\/p>\n

Discover the Global MBA Food and Wine<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

THE FUTURE OF FOOD AND HOSPITALITY IN THE POST-PANDEMIC WORLD This series of “Leadership Talks” aims to help Global MBA 21-22\u2019 students to develop specific knowledge and relevant insight on the future challenges that global organizations will need to face in the post-pandemic scenario. With the help of top managers and opinion leaders in their […]<\/p>\n","protected":false},"author":27,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[207,92],"tags":[],"rubrica":[],"class_list":["post-73085","post","type-post","status-publish","format-standard","hentry","category-news-en-2","category-news-en"],"acf":[],"yoast_head":"\nLEADERSHIP TALKS - Global MBA, Food and Wine | BBS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbs.unibo.it\/en\/leadership-talks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LEADERSHIP TALKS - Global MBA, Food and Wine | BBS\" \/>\n<meta property=\"og:description\" content=\"THE FUTURE OF FOOD AND HOSPITALITY IN THE POST-PANDEMIC WORLD This series of “Leadership Talks” aims to help Global MBA 21-22\u2019 students to develop specific knowledge and relevant insight on the future challenges that global organizations will need to face in the post-pandemic scenario. 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