{"id":17612,"date":"2018-06-04T00:00:00","date_gmt":"2018-06-04T00:00:00","guid":{"rendered":"https:\/\/www.bbs.unibo.it\/5-ways-to-know-if-an-mba-is-worth-the-investment\/"},"modified":"2020-02-28T14:23:59","modified_gmt":"2020-02-28T14:23:59","slug":"5-ways-to-know-if-an-mba-is-worth-the-investment","status":"publish","type":"post","link":"https:\/\/www.bbs.unibo.it\/en\/5-ways-to-know-if-an-mba-is-worth-the-investment\/","title":{"rendered":"5 Ways to Know If an MBA Is Worth the Investment"},"content":{"rendered":"<p><strong style=\"color: #4a4a4a;\">Cathy Huyghe<\/strong><span style=\"color: #4a4a4a;\">, Co-founder of\u00a0<a href=\"http:\/\/www.enolytics.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Enolytics<\/a>\u00a0as well as journalist and Wine Writer for Forbes.com and Food52.com<\/span><span style=\"color: #000000;\">e, proposes\u00a0<\/span><span style=\"color: #000000;\">in\u00a0<strong><span style=\"color: #ff6600;\"><a href=\"https:\/\/www.inc.com\/cathy-huyghe\/5-ways-to-know-if-an-mba-is-worth-investment.html?cid=search\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #ff6600;\">her article for Inc.com<\/span><\/a><\/span><\/strong>\u00a0<\/span><span style=\"color: #000000;\">five &#8220;stress test&#8221; ways to tell if an MBA program is worth it, particularly within the hospitality industry.<\/span><\/p>\n<p><!--more--><\/p>\n<p>Is it worth it for aspiring food and wine professionals, many of whom are entrepreneurial-minded, to spend many months in the classroom rather than in the field? Haven&#8217;t they had enough school? Shouldn&#8217;t they be out there\u00a0doing?<\/p>\n<p>Cathy proposes five methods to find answers to the most frequent doubts of those who choose to complete their training with an MBA, also focusing on the <a href=\"\/hp\/?p=1613\" target=\"_blank\" rel=\"noopener noreferrer\">Global MBA in Food and Wine<\/a> of Bologna Business School.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Cathy Huyghe, Co-founder of\u00a0Enolytics\u00a0as well as journalist and Wine Writer for Forbes.com and Food52.come, proposes\u00a0in\u00a0her article for Inc.com\u00a0five &#8220;stress test&#8221; ways to tell if an MBA program is worth it, particularly within the hospitality industry.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92,90],"tags":[],"rubrica":[],"class_list":["post-17612","post","type-post","status-publish","format-standard","hentry","category-news-en","category-uncategorized-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Ways to Know If an MBA Is Worth the Investment | BBS<\/title>\n<meta name=\"description\" content=\"Cathy Huyghe, Co-founder of Enolytics as well as journalist and Wine Writer, proposes five &quot;stress test&quot; ways to tell if an MBA program is worth it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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