{"id":17510,"date":"2017-08-14T00:00:00","date_gmt":"2017-08-14T00:00:00","guid":{"rendered":"https:\/\/www.bbs.unibo.it\/students-journal-mingjie-bai-italian-wine-is-the-future-star-in-china\/"},"modified":"2020-02-28T14:23:21","modified_gmt":"2020-02-28T14:23:21","slug":"students-journal-mingjie-bai-italian-wine-is-the-future-star-in-china","status":"publish","type":"post","link":"https:\/\/www.bbs.unibo.it\/en\/students-journal-mingjie-bai-italian-wine-is-the-future-star-in-china\/","title":{"rendered":"[students’ journal] Mingjie Bai: “Italian wine is the future star in China”"},"content":{"rendered":"

My name is Mingjie Bai and I am from China. I follow the Global MBA, with a specialization in Food and Wine.<\/p>\n

<\/p>\n

I had 2 years of experience in a fine wine trading company as an account manager in Hong Kong<\/strong>. I obtained my first Master degree in Viticulture and Oenology in France. Since Italian wine is the future star in China, I desired to know more about it. At the same time I realized that I need to enhance my knowledge of business management<\/strong> for my further career. \u200bI knew about Bologna Business School through one of my friends who was a last year\u2019s student in Food and Wine track. I chose BBS because it happens in Italy and was given full scholarship. I was bored about my job in Hong Kong and wanted a chance to come to Italy and enjoy Italian food and wine<\/strong>.<\/p>\n

My year in Bologna was relaxing and enjoyable<\/strong>.\u00a0The highlight of my year has been traveling among different wine regions of Italy when we had free time, as well as attending a number of food and wine related events, which enabled me to better know this industry in Italy.<\/p>\n

This MBA gave me the chance to see inside Italian food and wine industry and understand better its specific culture. It will help me promoting my career between Europe and China.<\/p>\n

Mingjie Bai – China
\nGlobal MBA in Food and Wine<\/a> – Class of 2016\/2017<\/p>\n","protected":false},"excerpt":{"rendered":"

My name is Mingjie Bai and I am from China. I follow the Global MBA, with a specialization in Food and Wine.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[90],"tags":[],"rubrica":[154],"class_list":["post-17510","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en","rubrica-students-journal-en"],"acf":[],"yoast_head":"\n[students' journal] Mingjie Bai: "Italian wine is the future star in China" | BBS<\/title>\n<meta name=\"description\" content=\"What is it like to be a student at BBS? Here is where they have their say on campus life, tips of Bologna, and much more. 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