{"id":17239,"date":"2015-03-23T00:00:00","date_gmt":"2015-03-23T00:00:00","guid":{"rendered":"https:\/\/www.bbs.unibo.it\/tel-aviv-holon-food-for-thoughts-2\/"},"modified":"2020-02-28T14:21:21","modified_gmt":"2020-02-28T14:21:21","slug":"tel-aviv-holon-food-for-thoughts-2","status":"publish","type":"post","link":"https:\/\/www.bbs.unibo.it\/en\/tel-aviv-holon-food-for-thoughts-2\/","title":{"rendered":"Holon Design Week 2015: Food for Thoughts"},"content":{"rendered":"<p>The Ambassador <strong>Francesco Maria Tal\u00f2<\/strong> of the <a href=\"http:\/\/www.ambtelaviv.esteri.it\/Ambasciata_TelAviv\/Templates\/Pagina_Interna.aspx?NRMODE=Published&amp;NRNODEGUID=%7b003E4957-1790-4757-A8CA-2561B3B700EA%7d&amp;NRORIGINALURL=%2fAmbasciata_TelAviv%2fMenu%2fI_rapporti_bilaterali%2fCooperazione%2bculturale%2f&amp;NRCACHEHINT=NoModifyGuest\" target=\"_blank\" rel=\"noopener noreferrer\">Italian Embassy in Israel<\/a>, in collaboration with the <a href=\"http:\/\/www.italia-israel.com\">Israel-Italy Chamber of Commerce<\/a>, the <a href=\"http:\/\/www.italtrade.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Italian Trade Agency<\/a>, and the <a href=\"http:\/\/www.iictelaviv-corsi.org.il\/index.php?tlng=eng\" target=\"_blank\" rel=\"noopener noreferrer\">Italian Cultural Institute<\/a>, has organized a four-days event dedicated to #<strong>Italy<\/strong> #<strong>Food<\/strong> #<strong>Design<\/strong>.<\/p>\n<p><!--more-->\u00a0&#8220;The word\u00a0<em>Italian<\/em> has always implied more than a\u00a0nationality. It is an axiom of excellence, a stamp of\u00a0perfect craftsmanship. Made in Italy epitomizes art\u00a0of living. That is why there are so many\u00a0attempts of\u00a0imitation.\u201d Ambassador Francesco Maria Tal\u00f2.<\/p>\n<p>The four-day event will offer workshops, exhibitions, and a conference entitle \u201cFood for Thoughts\u201d. The conference, held at the <a href=\"http:\/\/www.dmh.org.il\/default.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">Holon Design Museum<\/a>, will discuss the design process through its unique stages while putting an emphasis on the experience of eating from various aspects. It will be structured in three sessions:\u00a0<b>Idea<\/b>,\u00a0<b>Sensation<\/b>, and\u00a0<b>Creation<\/b>.<\/p>\n<p>Prof. <strong>Elisa Montaguti<\/strong>, Global MBA Director, will represent Bologna Business School as one of the the panelist of the Creation session to talk about the \u201c<strong>Management of Creativity<\/strong>\u201d. She\u00a0will also introduce the main characteristics of the <a href=\"\/hp\/?p=1613\">Master in Business Administration<\/a>, the structure of the program, and the career opportunities.<br \/>\nIt will also be possible to meet the staff of the international\u00a0department\u00a0for further information about the application process and scholarships available.<\/p>\n<p>Other <a href=\"http:\/\/www.holondesignweek.co.il\/forum-eng\/\">guests<\/a>\u00a0of the &#8220;Food for Thoughts&#8221; conference:<\/p>\n<ul>\n<li>Ronni Benatoff<\/li>\n<li>Massimiliano Guido<\/li>\n<li>Brigit Lohman<\/li>\n<li>Pio &amp; Tito Toso<\/li>\n<li>Maria Cristina Didero<\/li>\n<li>Antonio Aric\u00f2<\/li>\n<li>Silvia Barbero<\/li>\n<li>Dina Shahar<\/li>\n<li>Yoav Ziv<\/li>\n<li>Carlo Ratti<\/li>\n<li>Francesco Bestetti<\/li>\n<li>Domenico Guzzini<\/li>\n<li>David Rawet<\/li>\n<li>Haim Parnas<\/li>\n<li>Ron Arad<\/li>\n<li>Francesca Appiani<\/li>\n<li>Francesco Subioli<\/li>\n<li>Marco Sammicheli<\/li>\n<li>Federico Casotto<\/li>\n<li>Carlo\u00a0Cracco<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Download the complete program\u00a0<a href=\"http:\/\/www.bbs.unibo.it\/hp\/wp-content\/uploads\/2015\/03\/ITALYFOODDESIGN-Programme.pdf\">here<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Ambassador Francesco Maria Tal\u00f2 of the Italian Embassy in Israel, in collaboration with the Israel-Italy Chamber of Commerce, the Italian Trade Agency, and the Italian Cultural Institute, has organized a four-days event dedicated to #Italy #Food #Design.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[101,90],"tags":[],"rubrica":[],"class_list":["post-17239","post","type-post","status-publish","format-standard","hentry","category-eventi-en","category-uncategorized-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Holon Design Week 2015: Food for Thoughts | BBS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbs.unibo.it\/en\/tel-aviv-holon-food-for-thoughts-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holon Design Week 2015: Food for 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