{"id":17172,"date":"2014-12-01T00:00:00","date_gmt":"2014-12-01T00:00:00","guid":{"rendered":"https:\/\/www.bbs.unibo.it\/financial-times-business-students-growing-appetite-for-food-and-wine-courses\/"},"modified":"2020-02-28T14:21:01","modified_gmt":"2020-02-28T14:21:01","slug":"financial-times-business-students-growing-appetite-for-food-and-wine-courses","status":"publish","type":"post","link":"https:\/\/www.bbs.unibo.it\/en\/financial-times-business-students-growing-appetite-for-food-and-wine-courses\/","title":{"rendered":"[article] Financial Times: Business students\u2019 growing appetite for food and wine courses"},"content":{"rendered":"<p>Ross Tieman from the Financial Times highlights the increasing interest in programs with a special focus in food and wine. Thanks to the contribution of Ludovica Leone, MBA Food and Wine director, Ross tells us how European Business Schools are managing this growing &#8220;appetite&#8221;. Read a brief abstract\u00a0from the article .<\/p>\n<p><!--more--><\/p>\n<p>&#8220;Ever since the global crisis, when careers in the financial sector lost some of their allure, business students have been developing an appetite for industries that satisfy some of life\u2019s more basic needs. Across Europe, schools that offer specialist courses in food and drink management are extending their scope and increasing their intakes as demand rises. (&#8230;)<\/p>\n<p>Bologna Business School in Italy has a tradition of training managers for the country\u2019s food industry. Four years ago, drawing on local expertise in producing and marketing Parmesan cheese, balsamic vinegar and salami, it introduced a food and drink track in its MBA.&#8221;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.ft.com\/intl\/cms\/s\/2\/468386f6-6e6e-11e4-afe5-00144feabdc0.html#axzz3KdtadkXl\">Read the full article here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"\/hp\/?p=1613\">Do you want to know more about the\u00a0MBA Food and Wine?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ross Tieman from the Financial Times highlights the increasing interest in programs with a special focus in food and wine. Thanks to the contribution of Ludovica Leone, MBA Food and Wine director, Ross tells us how European Business Schools are managing this growing &#8220;appetite&#8221;. Read a brief abstract\u00a0from the article .<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92],"tags":[],"rubrica":[],"class_list":["post-17172","post","type-post","status-publish","format-standard","hentry","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>[article] Financial Times: Business students\u2019 growing appetite for food and wine courses | BBS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbs.unibo.it\/en\/financial-times-business-students-growing-appetite-for-food-and-wine-courses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[article] Financial Times: Business students\u2019 growing appetite for food and wine courses | BBS\" \/>\n<meta property=\"og:description\" content=\"Ross Tieman from the Financial Times highlights the increasing interest in programs with a special focus in food and wine. Thanks to the contribution of Ludovica Leone, MBA Food and Wine director, Ross tells us how European Business Schools are managing this growing &#8220;appetite&#8221;. 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