{"id":114852,"date":"2024-01-30T10:19:43","date_gmt":"2024-01-30T09:19:43","guid":{"rendered":"https:\/\/www.bbs.unibo.it\/?p=114852"},"modified":"2024-01-30T10:19:43","modified_gmt":"2024-01-30T09:19:43","slug":"global-mba-in-food-and-wine-come-discover-the-italian-food-valley","status":"publish","type":"post","link":"https:\/\/www.bbs.unibo.it\/en\/global-mba-in-food-and-wine-come-discover-the-italian-food-valley\/","title":{"rendered":"Global MBA in Food and Wine: come discover the Italian &#8220;Food Valley&#8221;"},"content":{"rendered":"<p><strong>Emilia-Romagna<\/strong>, also known as the Italian <strong>food valley<\/strong>, is a place where <strong>gastronomy<\/strong> means <strong>tradition<\/strong> and <strong>culture<\/strong>. A very high concentration of protected and typical products accompanies world-recognized gastronomic excellence: Parmigiano Reggiano, Prosciutto di Parma, Balsamic Vinegar of Modena, and then tagliatelle, tortellini, the Bolognese rag\u00f9. <strong>Bologna<\/strong> is the capital of this magnificent Region, and it is the city to which nearly two million tourists a year come mainly to enjoy the food and wine delights this land has to offer.<\/p>\n<p><strong>Michelin-starred chefs<\/strong>, the restaurant that has ranked among the top in world rankings for years (Osteria Francescana), and <strong>brands<\/strong> with <strong>international reach<\/strong> make Emilia-Romagna and <strong>Bologna<\/strong> the perfect place to get into the world of <strong>luxury food and wine<\/strong>. Bologna <strong>Business School <\/strong>offers a <strong>Global<\/strong> <strong>MBA<\/strong> dedicated to the business of food and wine. Because if Italy is the land of art and beauty, it is also and above all the land <strong>of the food and wine business<\/strong>, and Emilia-Romagna is one of its flagships.<\/p>\n<p>The <strong>12-month<\/strong>, <strong>full-time<\/strong>, <strong>English-language<\/strong> <strong>Global MBA<\/strong> in <strong>Food and Wine<\/strong> aims to train <strong>managers<\/strong> and <strong>entrepreneurs<\/strong> in the agribusiness sector who are capable of joining companies with an <strong>international profile<\/strong> to guide their growth and global expansion. Managerial skills and tools to enhance excellence will be the bread and butter of a challenging and stimulating course that is only a reality embedded in the <strong>territory<\/strong>, but with a powerful and international <strong>network<\/strong>, such as <strong>Bologna Business School <\/strong>can offer.<\/p>\n<p>Classes led by an <strong>elite Faculty<\/strong> will be combined with meetings with <strong>entrepreneurs<\/strong>, chefs, and <strong>opinion leaders<\/strong>. <strong>Company visits<\/strong> to industry leaders will introduce participants to companies that can become the site of the <strong>500-hour<\/strong> <strong>internship<\/strong> included in the Master&#8217;s program or partners in the development of <strong>individual project work<\/strong>.<\/p>\n<p>A successful school needs roots, contact with the territory and a network. The unparalleled plus of this <strong>BBS<\/strong> MBA is its <strong>location<\/strong>: in the classrooms of Villa Guastavillani, in <strong>Bologna<\/strong>, a program dedicated to the highest levels of <strong>food and wine culture<\/strong> finds the ideal place, the most powerful and direct contact network. <strong>Leading companies<\/strong> in the food and wine business collaborate with the School in the <strong>development<\/strong> <strong>of<\/strong> <strong>curricula<\/strong>, always up-to-date and <strong>directed to market requirements<\/strong>: a <strong>practical<\/strong> and concrete <strong>knowledge<\/strong>, which can be spent to become the <strong>successful manager<\/strong> of a business that knows no setbacks and that confirms itself, year after year, as one of the most growing sectors in Italy and with the highest demand for high professional profiles from the world.<\/p>\n<p>With <strong>placement<\/strong> ratings above <strong>95%<\/strong> one year after the end of the course, <strong>Bologna Business School<\/strong>&#8216;s <strong>Global<\/strong> <strong>MBA<\/strong> in <strong>Food and Wine<\/strong> is confirmed as one of the most effective stepping stones to boost one&#8217;s <strong>career<\/strong>, to enter a deep-rooted and international business, fascinating and <em>tasty<\/em> like no other.<\/p>\n<p>Learn about the <strong>Global MBA<\/strong> in <strong>Food and Wine<\/strong> program, and schedule an orientation call. Write to <a href=\"mailto:globalmba@bbs.unibo.it\">globalmba@bbs.unibo.it<\/a>.<\/p>\n<p><strong>Bologna Business School<\/strong> is <strong>EQUIS<\/strong> <strong>&#8211;<\/strong> <strong>EFMD<\/strong> Quality Improvement System accredited, one of the most important international quality assessment and continuous improvement systems for Schools of Management and Business Administration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Emilia-Romagna, also known as the Italian food valley, is a place where gastronomy means tradition and culture. A very high concentration of protected and typical products accompanies world-recognized gastronomic excellence: Parmigiano Reggiano, Prosciutto di Parma, Balsamic Vinegar of Modena, and then tagliatelle, tortellini, the Bolognese rag\u00f9. Bologna is the capital of this magnificent Region, and [&hellip;]<\/p>\n","protected":false},"author":108,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"rubrica":[],"class_list":["post-114852","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Global MBA in Food and Wine: come discover the Italian &quot;Food Valley&quot; | BBS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbs.unibo.it\/en\/global-mba-in-food-and-wine-come-discover-the-italian-food-valley\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Global MBA in Food and Wine: come discover the Italian &quot;Food Valley&quot; | BBS\" \/>\n<meta property=\"og:description\" content=\"Emilia-Romagna, also known as the Italian food valley, is a place where gastronomy means tradition and culture. A very high concentration of protected and typical products accompanies world-recognized gastronomic excellence: Parmigiano Reggiano, Prosciutto di Parma, Balsamic Vinegar of Modena, and then tagliatelle, tortellini, the Bolognese rag\u00f9. 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