{"id":32166,"date":"2016-02-08T00:00:00","date_gmt":"2016-02-08T00:00:00","guid":{"rendered":"https:\/\/www.bbs.unibo.it\/event\/cheftochef-emiliaromagnacuochi\/"},"modified":"2020-03-06T11:32:30","modified_gmt":"2020-03-06T11:32:30","slug":"cheftochef-emiliaromagnacuochi","status":"publish","type":"event","link":"https:\/\/www.bbs.unibo.it\/en\/event\/cheftochef-emiliaromagnacuochi\/","title":{"rendered":"CheftoChef #EmiliaRomagnaCuochi"},"content":{"rendered":"<p>BBS hosts an event of great importance to the Emilia-Romagna region, our territory:\u00a0<a style=\"font-weight: bold;\" href=\"http:\/\/www.cheftochef.eu\" target=\"_blank\" rel=\"noopener noreferrer\">CheftoChef emiliaromagnacuochi<\/a>.\u00a0The President\u00a0<strong>Massimo Spigaroli\u00a0<\/strong>with\u00a0<strong>Massimo Bottura<\/strong>\u00a0and\u00a0<strong>Paolo Teverini\u00a0<\/strong>will present the program 2016: \u201cfor a regional gastronomic platform\u201d.<\/p>\n<p style=\"color: #4a4a4a;\"><!--more--><\/p>\n<p style=\"color: #4a4a4a;\">The chefs, professionals of taste, are at the center and at the service of the industry. Restaurant, production, and distribution businesses together with the institutions of the region can reach the world and have it reach back. An organized regional gastronomic platform is necessary to succeed. These are high quality local initiatives with partnerships of mutual respect between chefs and producers. Extensive conceptual chains and high professionalism are integrated in areas where everyone makes their own contribution .<\/p>\n<p style=\"color: #4a4a4a;\">Program<\/p>\n<p style=\"color: #4a4a4a;\"><span style=\"color: #ff6600;\">5.00 pm\u00a0<\/span>\u00a0<strong>Meeting with the institutions and businesses of the Emilia-Romagna region<\/strong><br \/>\n<em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u201ca gastronomic regional platform&#8221;<\/em><\/p>\n<p style=\"color: #4a4a4a;\"><span style=\"color: #ff6600;\">7.00 pm<\/span>\u00a0<strong>Italian aperitivo\u00a0with the chefs and producers of Emilia-Romagna<\/strong><br \/>\n<em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0cuisine d\u2019auteur<\/em><\/p>\n<p style=\"color: #4a4a4a;\">Note: the conference\u00a0will be held in Italian language.<\/p>\n<p style=\"color: #4a4a4a;\">RSVP:\u00a0info@cheftochef.eu \u2013 tel.347 7827175 \u2013 331 6872138<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BBS hosts an event of great importance to the Emilia-Romagna region, our territory:\u00a0CheftoChef emiliaromagnacuochi.\u00a0The President\u00a0Massimo Spigaroli\u00a0with\u00a0Massimo Bottura\u00a0and\u00a0Paolo Teverini\u00a0will present the program 2016: \u201cfor a regional gastronomic platform\u201d.<\/p>\n","protected":false},"author":2,"template":"","class_list":["post-32166","event","type-event","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CheftoChef #EmiliaRomagnaCuochi | BBS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbs.unibo.it\/en\/event\/cheftochef-emiliaromagnacuochi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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