{"id":32100,"date":"2015-05-04T00:00:00","date_gmt":"2015-05-04T00:00:00","guid":{"rendered":"https:\/\/www.bbs.unibo.it\/event\/mba-lecture-cucina-pop-davide-oldani\/"},"modified":"2020-03-06T11:32:57","modified_gmt":"2020-03-06T11:32:57","slug":"mba-lecture-cucina-pop-davide-oldani","status":"publish","type":"event","link":"https:\/\/www.bbs.unibo.it\/en\/event\/mba-lecture-cucina-pop-davide-oldani\/","title":{"rendered":"#MBALecture: CUCINA POP with Davide Oldani"},"content":{"rendered":"<p id=\"tw-target-text\" class=\"tw-data-text vk_txt tw-ta tw-text-small\" dir=\"ltr\" style=\"color: #212121;\" data-placeholder=\"Traduzione\"><strong>Davide Oldani,<\/strong> the creator of cucina pop (pop cuisine) who\u00a0has the facts\u00a0about management. After Harvard, the chef and entrepreneur will go up to the podium of\u00a0Bologna Business School.<\/p>\n<p><!--more--><\/p>\n<p><strong>Davide Oldani, <\/strong>the creator of CUCINA\u00a0POP &#8211; high quality and accessibility &#8211; opened his restaurant il <a href=\"http:\/\/www.cucinapop.do\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">D\u2019O<\/a>, in 2003, in his hometown of Cornaredo in the province of Milan. One year after opening, the world&#8217;s most authoritative food guides counted him amongst the greatest chefs of contemporary Italian cuisine. Prior to opening D&#8217;O, he worked with Gualtiero Marchesi, Albert Roux, Alain Ducasse and Pierre Herm\u00e9. In December 2008, Oldani was awarded with the Ambrogino d&#8217;Oro by the City of Milan. <a href=\"http:\/\/www.wsj.com\/articles\/davide-oldani-of-do-restaurant-expands-his-empire-1427729540\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">This article<\/a> from The Wall Street Journal\u00a0shows that Davide Oldani is not a stranger abroad, in facts, the\u00a0international interest on his work started long time ago.<\/p>\n<p>&nbsp;<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 350px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"4\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/instagram.com\/p\/tw1tM0yPzc\/\" target=\"_top\" rel=\"noopener noreferrer\">#thechef 2 Canale 5 alle 10.00<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Una foto pubblicata da Davide Oldani (@davideoldani) in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2014-10-05T07:52:36+00:00\">5 Ott 2014 alle ore 00:52 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script src=\"\/\/platform.instagram.com\/en_US\/embeds.js\" async=\"\" defer=\"defer\"><\/script><\/p>\n<p>&nbsp;<\/p>\n<p>&#8220;My CUCINA\u00a0POP was born from the desire to combine simplicity with well-made, delicious with accessible and innovation with tradition. I am convinced that great Italian cuisine is great &#8211; not only for its variety and flavours &#8211; but because it is open to infinite reinterpretation: I do it with simplicity, with an emphasis on each individual ingredient. Seasonal ingredients and exceptional quality are the two cornerstones of my cuisine. To these two principles I have added a third, that guides me in the preparation of every dish: the search for harmony and the equilibrium of contrasts, that for me is not only the promise of sweetness in something savory or an idea of saltiness in something sweet, but it is also the harmonious coexistence of everything that stimulates the palate in every dish: soft, crunchy, hot, cold, sweet, bitter&#8230;&#8221;.<\/p>\n<p>In November 2013 he was invited to Harvard Business Shool to share his experience as an entrepreneur following a case history about his restaurant which was published in the <strong>Harvard Business School Review<\/strong>: the economics professors at the university defined his approach and his organization applicable to many different sectors, not only to restaurants. March 2015 held a lesson at the University of Business in Paris HEC.<\/p>\n<p>May 2014 saw the opening of Davide Oldani Caf\u00e8 &#8211; in the new luxury Piazza at Maplensa Airport, Milan. From September to November 2013 he conducted the first season of the program, The Chef, on channel La5. From September to December 2014 he conducted the second season of the program, The Chef, on channel La5. He&#8217;s author of various books.\u00a0For the past 14 years, Oldani has collaborated with the authoritative culinary magazine, <strong>La cucina italiana<\/strong>, and writes a weekly column about sport and cucina POP for the magazine Sport Week.\u00a0He has been named Ambassador of Expo 2015.<\/p>\n<p>His activity <strong>as a designer<\/strong> is born from keen observtion of his guests and their habits. Tables, chairs, dishes, tableware and glassware are inspired by the POP cuisine philosophy: simple, functional, elegant. The brands created for his designs are: \u201cIDish\u201d &#8211; &#8220;assiette D\u2019O\u201d &#8211; \u201cH2D\u2019O&#8221; The formats are: \u201cFOO\u2019D\u201d &#8211; \u201cDavide Oldani Caf\u00e8\u201d &#8211; \u201cCucinaPOP\u201d<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #4a4a4a;\">RSVP:\u00a0<a href=\"mailto:mbalectures@bbs.unibo.it\" target=\"_blank\" rel=\"noopener noreferrer\">mbalectures@bbs.unibo.it<\/a>\u00a0\/\/ 051 2090124<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Be Inspired!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Davide Oldani, the creator of cucina pop (pop cuisine) who\u00a0has the facts\u00a0about management. After Harvard, the chef and entrepreneur will go up to the podium of\u00a0Bologna Business School.<\/p>\n","protected":false},"author":2,"template":"","class_list":["post-32100","event","type-event","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>#MBALecture: CUCINA POP with Davide Oldani | BBS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbs.unibo.it\/en\/event\/mba-lecture-cucina-pop-davide-oldani\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#MBALecture: CUCINA POP with Davide Oldani | BBS\" \/>\n<meta property=\"og:description\" content=\"Davide Oldani, the creator of cucina pop (pop cuisine) who\u00a0has the facts\u00a0about management. 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