FOOD INNOVATION AND REGENERATION

Lead change in the agri-food industry. Develop the skills to innovate products, processes, and business models in food, integrating sustainability, technology, and strategic thinking.

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Language

English

Format

Part-time, Hybrid

Duration

12 months

Why choose this Master at Bologna Business School

Practical innovation in the food sector
Develop hands-on skills to design new products, business models, and strategies across the entire agri-food value chain.

Understand and lead the transformation of the food system
Gain a systemic perspective to address sustainability, regeneration, and industry transition challenges.

Flexible format compatible with your work
A hybrid structure with online sessions and immersive weeks, designed to balance professional growth with your career.

International experience and high-level network
Access a global community of experts, managers, and companies, with immersive experiences and direct exposure to the market.

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